This Monday, the Michelin guide unveiled its 2022 awards for Belgium and Luxembourg. The ceremony took place face-to-face after two years of health crisis. The director of the Michelin guide invited on stage the restaurateurs who were rewarded last year when they had discovered the results in a virtual way. The inspectors of the guide … Read more
This Tuesday, May 24, Burger King is inaugurating its brand new restaurant in Saint-Georges-sur-Meuse, in the province of Liège. On this occasion, the king of the burger has decided to put the small dishes in the big ones and will offer burgers to the first hundred customers who pass through his doors. Burger King is … Read more
This Monday, the Michelin guide unveiled its 2022 awards for Belgium and Luxembourg. The ceremony took place face-to-face after two years of health crisis. The director of the Michelin guide invited on stage the restaurateurs who were rewarded last year when they had discovered the results in a virtual way. The inspectors of the guide … Read more
Discover in our article this infallible salad-based recipe to help you keep a flat stomach! Spring is on the way. Who says new season says change! Indeed, having a flat stomach is in the current trend since it would allow you to proudly display the new fashion collections. Therefore, we are going to help you … Read more
Today comes out the Michelin guide dedicated to Belgium and Luxembourg. The star ceremony will take place cnoon at the Royal Theater. “We have approximately between 130 and 140 restaurants in all that have a star, which, in view of the thousands of restaurants that there are in Belgium, is very few.recalls Carlo de Pascale. … Read more
To ensure its food security, according to the WWF, the European Union must consume better, and not produce more. By Belga Published on 05/23/2022 at 07:52 Reading time: 3 mins Po ensure its food security, the European Union must not produce more, but adapt its current production and consumption patterns, warns the World Wide Fund … Read more
Meat is traditionally the star of barbecue season, but who’s to say it has to stay that way? By taking advantage of summer fruits and vegetables in season, you can brighten up your plate, reduce fat, and provide meals with the vitamins and minerals your body needs to thrive. A study published in May 2019 … Read more
It’s an uncomfortable, dark McDonald’s tucked away in a corner of the Leningrad station, but the queue there is endless because it’s the last one open in central Moscow. Its franchise owner is resisting. Kira, 16, came there specially and devoured with delight a Big Mac, one of her last. “Yes I’m already nostalgicshe acknowledges. … Read more
The earth is round, suitcases are rectangular, but journeys are often ended with triangles. Chocolate triangles, recognizable at first glance in their pyramid-shaped wrappers that pile up in airport duty-free shops around the world. In transit in Dubai, Los Angeles or Tokyo, how many passengers fell for a Toblerone? And bite into these “tablets” available … Read more
For the first time, American researchers have tried to estimate the amount of live bacteria that we swallow at each meal. Because if some can make us sick and are prohibited, others could have beneficial effects on health. The foods we eat are not sterile, they are covered in bacteria that are not not always … Read more