By Laura B. Posted May 9, 2022 2:47 PM
Notice to lovers of cuisine that smells of the south! The Roch Hotel & Spa reopens its summer terrace on May 17, 2022, and for the occasion, puts the spotlight on southern cuisine. Chef Rémy Bérad notably offers plates to share, between Italy, Greece and Spain, paired with cocktails, as well as dishes with southern accents.
After the barbecue last year, this year, for its summer terracethe Roch Hotel & Spa has decided to honor the kitchen of South. This confidential summer terraceopen from May 17, 2022and also well ahead of the kitchen of Mediterranean rimthat of Aegean Sea and of theAtlantic.
Open for the to eat lunch in weekthis struck down in the summer of 2022 with southern accents reveals all its secrets, especially the eveningfrom theaperitif and for the having dinner. Also, this year the Chef Remy Bered imagined a menuin food pairing and cocktailsfor’aperitifwhich comes in no less than 6 destinations, between France, Spain, Italy and Greece: Antiparos, Porto-Vecchio, Formentera, Ischia, Cap-Ferret and Ramatuelle. Before swiping to a map of the having dinnermore substantial, between the south of France and Spain in particular.
Thus, from 5 p.m., this little hidden terrace in the heart of‘hotel offers cocktailsbased, among other things, on myrtle, Campari or cognac, to be enjoyed withplates to share oscillating between tomato and feta tartare, lamb gyros, sheep bush, sea urchin cream and sea bream carpaccio.
At the time of having dinnercomes the octopus with smoked paprika, the lobster with liquorice, the matured prime rib of beef as well as the praline churros with pecan nuts and the apricot peach tatin with thyme.
A confidential summer terracedo you like it?